| 1. | Combine the onions, mayonnaise, celery salt and salt in a medium bowl.
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| 2. | Also add the sherry, salt, celery salt, marjoram flakes and season salt.
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| 3. | Mix together the paprika, ground chile, garlic, onion, celery salt, salt and pepper.
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| 4. | Heat the butter in a pot and add the Worcestershire and celery salt.
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| 5. | Stir into the salad, and season to taste with celery salt.
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| 6. | Add the applejack, wine, remaining tablespoon brown sugar, cream, celery salt and sage.
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| 7. | In a small bowl, combine the sugar, salt, mustard, celery salt and paprika.
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| 8. | Some brands of celery salt are very high in the preservative sodium nitrate.
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| 9. | Remove from processor, and add celery seed, celery salt and mustard.
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| 10. | Then add whatever suits your fancy, from cinnamon to celery salt.
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